Shakshuka with Harrisa, Lamb Merguez and Socca Flatbread main courseCarla SiegelMarch 29, 2021hot, brunch, meat
Coconut Sorbet and Vegan, Gluten Free Vanilla Cake with Yuzu and Fresh Mango dessertCarla SiegelMarch 29, 2021vegan, gluten free, coconut, fruit, cold
Fluffy Pancakes, Hazelnut Praline Syrup and Lemon Cream brunch, breakfast, main courseCarla SiegelMarch 29, 2021pancakes, breakfast, brunch
Cured Salmon with Huancaina Sauce, Kaffir Lime Oil and Puffed Quinoa appetizerCarla SiegelMarch 29, 2021seafood, appetizer, salmon, cold
