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This picture speaks lots of words. It felt so awesome to be the winning dish and bring it home for the team, go green team! This challenge was such a thrill and crazy ending. Thank you @bmwusa @bravotopchef @bravotv. Such a good episode. 10k 🐔 Nugge
Always count your blessings. Really pumped for tonight's episode of @bravotopchef @bravotv . We are on the big screen tonight at 8/7c. This drive in challenge was so awesome it has me smiling from ear to ear. 📸@stonehousepictures #TopChef #topch
Cooking with these friends / Top Chef family was such a blast this weekend. Taku pop up was so much fun. Thank you all who showed the love and enjoyed the Fried Curry Chicken Sando. Followed by the tasting menu evening. Felt amazing cooking back with
What a great episode to celebrate #earthday and #earth today. Oregon you are stunning and truly a gift to us all from mother earth. This challenge we all get thrown into a fun loop. Tune in tonight @bravotopchef @bravotv 8/7ct to see what me and the
If you feel like there is anything out there calling you to be doing and you know have a passion for. Then stop wishing for it to come to pass and just do it. Draw all the art you want to see, start the thing you want to one day call your own, play t
Another week, another challenge. Tune in tonight to watch episode 2 of @bravotopchef. We will be focused on integrating what @portland brews best which is Coffee and Beer. This will be a good one! #TopChef #topchef18 #coffee #beer #challenge #compet
Tonight is when it all goes down. .Catch new episodes of #TopChef Thursdays at 8/7c, 6pm MST on @bravotv. Check me out @bravotopchef and watch me compete along with 14 other new Chefs/family members. This should be a fun one. Thank you all for the su
La Familia
What a fun time and interview from @aspentimes & @amandaraewashere. I invite you to come into @7908aspen before our season is over. If not see you this summer. Don't forget to tune in @bravotopchef Season 18 on April 1st to watch me compete and r
"From breaking change at a fast-food chain to working at Michelin-starred restaurants alongside the world’s most renowned chefs, Gómez is the epitome of what it means to start from the bottom and rise through the ranks." Than
Certain principals I hold dear and true to living life and those are God, dreams and hard work. 2020 has been quite a ride for everyone and for me I have had the blessing to be part of one big family @bravotopchef. Pack your knives for Portland.
Classics never get old. Salmon Coulibiac, Mushroom Duxelle, Basmati Rice, Quail Egg, Champagne Beurre Fondue with @kaviari_paris Golden Oscetra Caviar. Inspiration is depicted from my recent trip to the Northwest region. Salmon from @skunabay is a de
Thank you @donami33 for the very precious gift! Don you're the man🤘. Recent favorite Sake: Daishichi "Raden" Junmai Ginjo Kimoto. Great history and product from the Ohta Family since 1752 this stuff is🔥. Also shout out to @grandcrujew for
Inspiration for this dish came from a recent unique life experience which blessed me to see food without boundaries. Simplicity is most of the time a very hard thing to achieve but editing is always a great result whether it's professionally or perso
"7908 At Home" holiday dinner package. Dinner designed for 4 people. Featuring a choice of: Whole Roasted Chicken 21 Day Dry Aged Ribeye (32 oz) Salmon Coulibiac All dinner packages include 3 sides and dessert, Holiday Eggnog Cheesecake
Reconnect to what brings you happiness, joy and a sense of feeling alive. Vacation is over but looking forward to the next adventures. Let's have more sunny days even if we have to imagine them ourselves.
Pacific Northwest can't wait to return and see more of your beauty. #blessed🙏